Baked Camembert in Whittlebury Sourdough with Friars Farm Chutney
Learn how I made this baked camembert using a Whittlebury Bakery sourdough loaf, complimented with Friars Farm Chutney. A moreish recipe!
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Learn how I made this baked camembert using a Whittlebury Bakery sourdough loaf, complimented with Friars Farm Chutney. A moreish recipe!
Read MoreThe Whittlebury Food Guide is your go-to guide on what to eat & drink at Whittlebury Hall Hotel & Spa. Get your foodie inspiration here!
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Read MoreYou will know that I have been an advocate for sharing my love for all things local and independent – so I decided to make a blog tag for it!
Read MoreNavigating Lockdown in Northamptonshire. A new series where I babble every thought in my head during lockdown. Here is week one.
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